Monthly Archives: September 2013

Tow Boat Cake

Prep time: 
Total time: 
Serves: 24
 
Ingredients
  • Graham cracker crust:
  • 1 pkg. graham crackers, crushed
  • 1 stick butter
  • ½ cup sugar
  • Filling
  • 2 pkg. cream cheese
  • 1 cup powdered sugar
  • 1 container cool whip
  • 1 tsp. vanilla
  • 1 cup peanut butter
  • Next layer
  • 2 pkg. chocolate pudding mix
  • 2 cups milk
  • Top Layer
  • 1 container of cool whip
  • chocolate syrup
  • 1 cup English Toffee bits
  • Chopped candy bars (butterfingers, milky ways, or snickers)
Instructions
  1. Crush graham crackers and mix sugar and melted butter together.
  2. Spread out in 9x13 pan and smooth out
  3. Soften cream cheese in microwave and mix powdered sugar with it.
  4. Add peanut butter and vanilla and mix well
  5. Stir in entire 8 oz container of cool whip into mixture
  6. Spread over crust
  7. Mix instant chocolate pudding and milk together; whisk until thick
  8. Spread over peanut butter mixture
  9. Spread remaining tub of cool whip over pudding layer.
  10. Drizzle chocolate syrup over cool whip
  11. Sprinkle candy bar bits and English toffee over cool whip
  12. Refrigerate for 2-3 hours

 

Peanut Butter Brownies

Peanut Butter Brownies
Recipe type: Brownie
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • ½ cup unsalted butter (1 stick), melted
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • ½ cup creamy peanut butter
  • 1 cup all-purpose flour
  • 1 cup M&Ms
  • ¾ cup semi-sweet chocolate chips
  • ½ cup Reese's Peanut Butter Chips
  • ⅓ cup Heath Bar Toffee Bits
Instructions
  1. Preheat oven to 350F.
  2. Line an 8-by-8-inch baking pan with aluminum foil, set aside.
  3. Melt the butter in the microwave
  4. Wait momentarily before adding the egg so you don't scramble it.
  5. Add the egg, brown sugar, vanilla, and whisk until smooth.
  6. Add the peanut butter and stir until smooth
  7. Add the flour and stir until just combined
  8. Add all remaining ingredients.
  9. Pour batter into pan, smoothing the top lightly with a spatula.
  10. Bake for about 25 minutes, or until top is set.