Monthly Archives: March 2014

Coca Cola Brownie

Coca Cola Brownie
Recipe type: Brownie
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 2½ cup sugar
  • 3¾ cup flour
  • 1⅓ cup cocoa
  • ½ cup butter (half stick), softened
  • 1½ tsp baking powder
  • 3 eggs
  • 2 tsp vanilla
  • 1½ cans Coke
Instructions
  1. Preheat oven to 350 degrees F
  2. Prepare a 13x9" pan
  3. Combine all ingredients together except for vanilla and Coca-Cola. Stir until well mixed.
  4. Add vanilla and Coca-Cola and mix
  5. Pour into pan. Bake for 35 minutes or until center is solid
  6. Cool in pan before cutting into squares

 

Sluttiest Slutty Brownies

Sluttiest Slutty Brownies
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • Brownie layer
  • 1 family sized brownie mix for 13x9 pan, prepared as directed by the box
  • 1 package of Oreo cookies (about 24)
  • ½ cup toffee pieces
  • ½ cup chopped pecans
  • Caramel Layer
  • Caramel ice cream topper
  • Chocolate chip cookie layer
  • ½ cup butter (one stick)
  • ¼ cup brown sugar
  • ¾ cup sugar
  • 1 egg
  • 1¼ tsp vanilla
  • 1¼ cup flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees F
  2. Prepare 13x9" pan
  3. Make brownie as per the box instructions; set aside
  4. Cookie layer
  5. Cream together the butter and sugars until fluffy
  6. Add egg and the vanilla
  7. Add flour, salt, baking soda and baking powder and mix together
  8. Fold in the chocolate chips and set aside
  9. Press cookie dough into the bottom of the pan
  10. Add a layer of oreo cookies on top of cookie dough, keeping them as close together as possible
  11. Drizzle caramel ice cream topper over the oreo cookies. Sprinkle with chopped nuts and toffee pieces
  12. Pour brownie batter over the caramel/cookie layer, spread around evenly
  13. Bake for 30-35 minutes
  14. Remove from oven and cool. Drizzle with melted chocolate

A slutty brownie is one that’s really decadent, with chocolate and cookies and chocolate chips in it. This one sluts it up even more, with caramel and pieces of candy bars in it.

Peanut Butter Blonde Brownie

Peanut Butter Blonde Brownie
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • ¾ cup peanut butter
  • 2 tbs butter
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 8 oz semisweet chocolate
  • 8 oz butter
  • 5 eggs
  • 2¼ cups brown sugar
  • 1½ tsp vanilla
  • 1¼ cup flour
  • ½ tsp salt
  • ½ tsp baking soda
Instructions
  1. Peanut butter swirl
  2. Cream peanut butter and butter together
  3. Slowly mix in powdered sugar
  4. Mix in vanilla; set aside
  5. Brownie
  6. Preheat oven to 325 degrees F
  7. Prepare a 13x9" pan
  8. Melt chocolate and butter together and stir
  9. Mix eggs and sugar in with chocolate
  10. Stir in vanilla
  11. Add flour, baking soda and salt and mix together
  12. Pour batter into pan, Spoon peanut butter mixture on top and swirl together with knife
  13. Bake for 45-50 minutes or until a knife in the center comes out clean
  14. Cool on wire rack

 

Chocolate Mint Brownies

Chocolate Mint Brownies
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 2 cups sugar
  • 1 cup (2 sticks) butter, softened
  • 4 eggs
  • ½ cup unsweetened chocolate, melted
  • 2½ cups flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • 2 tsp vanilla
  • Frosting
  • 4 tbs butter, softened
  • 2 tbs evaporated milk
  • 2 cups confectioner's sugar
  • ½ tsp peppermint extract
  • Drizzle
  • 3 oz chocolate, melted
Instructions
  1. Preheat oven to 350 degrees, F
  2. Prepare a 13x9" baking pan
  3. Cream sugar and butter until fluffy
  4. Beat in eggs and melted chocolate until well blended
  5. Mix dry ingredients and add to creamed mixture
  6. Stir in vanilla
  7. Spread into pan and bake for 35 minutes or until a knife comes out clean from the middle
  8. Cool in pan
  9. Mix mint frosting ingredients until creamy and spread on cooled brownies
  10. Drizzle melted chocolate lightly over frosting
  11. Refrigerate for 1 hour

 

Green Mint Crinkles

Green Mint Crinkles
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Ingredients
  • 1 stick butter, melted
  • ¾ cup sugar
  • 1 tsp peppermint extract
  • 1 tsp vanilla extract
  • 1 egg
  • ¼ cup milk
  • 2 cups flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 (2¼ oz) jar green sugar crystals
  • Chocolate kisses
Instructions
  1. Preheat oven to 350 degrees F
  2. Mix melted butter, sugar, peppermint and vanilla extracts.
  3. Mix in egg and milk and stir well
  4. In a separate bowl mix flour, baking powder, salt and green sugar crystals
  5. Add flour mixture to butter mixture and stir until well mixed
  6. Shape batter into 1" balls and place on baking sheet
  7. Bake for 10-12 minutes
  8. Remove from sheet and immediately press chocolate kiss or chocolate chips into top of warm cookie
  9. Cool on wire rack

 

Mint Shortbread Cookies

Mint Shortbread Cookies
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Ingredients
  • 2 sticks butter, softened
  • 1 cup sugar
  • 1 egg
  • 2⅔ cups flour
  • ¼ tsp salt
  • 2 tsp peppermint extract
  • green food coloring as desired
  • 1 oz dark chocolate melted for drizzling
Instructions
  1. In large bowl, cream butter and sugar until fluffy
  2. Beat in the egg and peppermint extract
  3. Combine flour and salt and stir into butter mixture
  4. Add several drops of green food coloring until you get the shade of green you want, mixing well.
  5. Roll into a log, wrap in plastic wrap and refrigerate for 1 hour
  6. Preheat oven to 400 degrees F
  7. Slice log into ¼" slices and put on cookie sheet
  8. Bake for 9-10 minutes or until lightly golden on edge
  9. Remove to wire rack to cool.
  10. Drizzle with melted chocolate

 

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
Ingredients
  • 1¼ cup sugar
  • 1¼ cup brown sugar
  • 3 sticks butter, softened
  • 2 tsp vanilla
  • 3 eggs
  • 4¼ cups flour
  • 2 tsp baking soda
  • ½ tsp salt
  • ½ tsp peppermint extract
  • 10 drops green food coloring
  • 1 cup creme de menthe baking chips
  • 2 cups chocolate chips
Instructions
  1. Preheat oven to 350 degrees F
  2. Stir sugars and softened butters together until well mixed
  3. Add vanilla, peppermint extract and eggs to mixture and stir together; add green food coloring and mix in.
  4. In a separate bowl combine salt, flour and baking soda
  5. Add flour mixture to batter gradually and stir
  6. Stir in creme de menthe baking chips and chocolate chips
  7. Drop dough onto cookie sheet about 2" apart and bake for 10-12 minutes
  8. Cool before removing from sheet, transfer to wire rack

 

Chocolate & Peanut Butter Cheesecake

Chocolate & Peanut Butter Cheesecake
Recipe type: Cheesecake
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 box shortbread cookies
  • 6 tbs butter, melted
  • 3- 8 oz packages of cream cheese, softened
  • 3 oz dark chocolate, melted
  • 1 cup white sugar
  • 3 eggs
  • ½ cup sour cream
  • 1½ tsp vanilla
  • 12 mini peanut butter cups, cut in half
  • 12 mini milky way pieces, cut in half
  • 2 oz bittersweet chocolate
Instructions
  1. Preheat oven to 325 degrees F
  2. Crush shortbread cookies and mix with melted butter. Press into bottom of 13x8" pan, set aside
  3. Beat softened cream cheese, sugar and melted chocolate together until well mixed
  4. Add eggs, one at a time, and stir well
  5. Beat in sour cream and vanilla until fully mixed
  6. Unwrap and cut up peanut butter cups and milky way minis and add to mixture.
  7. Add mixture to pan and spread evenly
  8. Bake 40-50 minutes until middle still jiggles slightly when shook
  9. Place pan on cooling rack for few hours. Cover and refrigerate for at least 3 hours or overnight.
  10. Melt bittersweet chocolate and drizzle over cheesecake

 

Baked Beignets

Baked Beignets
Recipe type: Other
Prep time: 
Cook time: 
Total time: 
Serves: 48
 
Ingredients
  • 1 box yellow cake mix
  • 1 stick butter, melted
  • 2 eggs
  • ½ cup full-fat sour cream
  • 1 Tbs vanilla
  • ¼ tsp ground nutmeg
  • ¾ cup powdered sugar
Instructions
  1. Preheat oven to 350 degrees F
  2. Spray a mini-muffin pan with baking spray
  3. In a large bowl, combine cake mix, melted butter, eggs, sour cream, vanilla and nutmeg together and stir until blended
  4. Using a teaspoon, fill each mini-muffin mold about ⅔ full with batter
  5. Bake for 8-10 minutes or until they start turning golden brown
  6. Remove from oven and cool a few minutes before removing from mold
  7. Place powdered sugar in a bag and toss about 4-5 cooked beignets in. Shake bag until they are well coated.
  8. Keep in airtight container

 

Dark Chocolate Cheesecake Bites

Dark Chocolate Cheesecake Bites
Recipe type: Other
Prep time: 
Total time: 
Serves: 30
 
Ingredients
  • 20 oz dark chocolate
  • ½ cup heavy cream, whipped
  • 1 tsp vanilla
  • 1 tsp rum extract
  • ½ cup cream cheese, softened
  • 1 pkg instant vanilla pudding
  • Mini chocolate chips
  • About 30 mini cupcake liners
Instructions
  1. Chop up and melt the dark chocolate either on the stove or in the microwave. Stir every 30 seconds in the microwave until all the chocolate is melted.
  2. Using a teaspoon, drop melted chocolate into mini cupcake papers and smooth so it covers the bottom.
  3. Place chocolate filled papers in the freezer for about 10 minutes.
  4. FILLING
  5. Mix the softened cream cheese and whipping cream together until blended.
  6. Add the rum and vanilla extract and mix well
  7. Add the vanilla pudding and stir until thick. It will thicken up quickly.
  8. Remove the cupcake liners from the freezer and add a teaspoon of the cream cheese mixture to each liner, pressing it down on top of the chocolate.
  9. Using the remaining chocolate, pour over the cream cheese mixture to cover completely.
  10. Sprinkle mini chocolate chips on top of melted chocolate while it is still soft
  11. Put back in freezer and chill for at least 3 hours