Baked Beignets

Baked Beignets
Recipe type: Other
Prep time: 
Cook time: 
Total time: 
Serves: 48
  • 1 box yellow cake mix
  • 1 stick butter, melted
  • 2 eggs
  • ½ cup full-fat sour cream
  • 1 Tbs vanilla
  • ¼ tsp ground nutmeg
  • ¾ cup powdered sugar
  1. Preheat oven to 350 degrees F
  2. Spray a mini-muffin pan with baking spray
  3. In a large bowl, combine cake mix, melted butter, eggs, sour cream, vanilla and nutmeg together and stir until blended
  4. Using a teaspoon, fill each mini-muffin mold about ⅔ full with batter
  5. Bake for 8-10 minutes or until they start turning golden brown
  6. Remove from oven and cool a few minutes before removing from mold
  7. Place powdered sugar in a bag and toss about 4-5 cooked beignets in. Shake bag until they are well coated.
  8. Keep in airtight container


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