Bittersweet Chocolate Truffles

Bittersweet Chocolate Truffles
Recipe type: Other
Prep time: 
Total time: 
Serves: 50
  • 10 oz bittersweet chocolate
  • 3 tbs butter
  • ½ cup heavy cream
  • 1 tbs corn syrup
  • 8 oz chocolate (for dipping)
  1. Microwave bittersweet chocolate and butter together 30 seconds twice, stirring between intervals until smooth
  2. Heat the heavy cream and corn syrup together on the stove until simmering
  3. Pour cream mixture over chocolate and stir. Pour into glass baking dish and chill one hour.
  4. Using a melon baller, scoop up chocolate and form into balls; place on wax paper and chill another hour.
  5. Melt 8 oz semisweet chocolate and coat balls with it. Chill in refrigerator until firm.


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