Blarney Stone-Kissed Cookies

Blarney Stone-Kissed Cookies
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 36
 
Ingredients
  • 1 cup (2 sticks) butter, melted
  • 1 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 1¾ cup flour
  • ½ cup cocoa
  • ½ tsp salt
  • 36 chocolate kisses, unwrapped
  • ICING
  • ¾ cup confectioner's sugar
  • 3½ tsp milk
  • ¼ tsp vanilla
  • 3 drops green food coloring
Instructions
  1. Beat together melted butter, sugar, egg and vanilla in a large bowl
  2. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture
  3. Divide dough in half; place each half on separate wax paper. Shape halves into logs with squared sides, about 7" long and 2" wide.
  4. Wrap each log in wax paper and refrigerate until firm, about 8 hours
  5. Preheat oven to 325 degrees F
  6. Cut logs into ⅜" thick slices using a thin sharp knife
  7. Bake 15 minutes or until set; cool completely
  8. ICING INSTRUCTIONS
  9. Unwrap chocolate kisses
  10. Stir together the powdered sugar, milk, vanilla and 3-4 drops of green food coloring
  11. Drizzle over top of cookies
  12. Immediately place a chocolate kiss on each cookie

 

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