Brownie Cheesecake

Brownie Cheesecake
Recipe type: Other
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1 pkg brownie mix (13x9" size)
  • 4 pkg (8 oz) cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • ½ cup sour cream
  • 3 eggs
  • 2 oz semisweet chocolate, melted
  1. Preheat oven to 350 degrees F
  2. Prepare brownie mix as directed on package
  3. Pour brownie mix into 13x9" pan; bake 15 minutes or into top of brownie is shiny
  4. Beat cream cheese, sugar and vanilla in large bowl until blended
  5. Add sour cream, mix well
  6. Add eggs, one at a time, mixing each after adding
  7. Pour over partially baked brownie batter
  8. Bake 40 more minutes or until center is almost set
  9. Refrigerate 4 hours or overnight
  10. Drizzle with melted chocolate


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: