Category Archives: Cookies

Melt in Your Mouth Pumpkin Cookies

Melt in Your Mouth Pumpkin Cookies
Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 60
 
Ingredients
  • 2 cups butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 15 oz can pumpkin
  • 4 cups flour
Instructions
  1. Preheat oven to 350 degrees F
  2. In a large bowl cream the butter, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together.
  3. Beat in the eggs and vanilla until combined
  4. Beat in the pumpkin
  5. Add the flour into the mixture
  6. Drop dough by heaping teaspoons about 2" apart on cookie sheet
  7. Bake about 10-12 minutes or until the tops appear set.

 

Caramel Rum Flavored White Chocolate Chip Cookies

Caramel/Rum Flavored White Chocolate Chip Cookies
Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Ingredients
  • 1 cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2¼ cups flour
  • 1 tsp baking soda
  • 2 eggs
  • 1 box Flan Instant Pudding
  • 1 tsp Rum Extract
  • 2 cups white chocolate chips
Instructions
  1. Sift the flour and baking soda together in a small bowl and set aside
  2. Soften the butter and add the brown and white sugars. Mix until creamy.
  3. Add the pudding mix; if there is a caramel package in the box add that too. Mix well.
  4. Add the two eggs, mixing well after each.
  5. Stir in the Rum extract
  6. Add the flour mixture a little at a time until it is all mixed in
  7. Stir in the white chocolate chips
  8. Place dough on a baking sheet with parchment paper about 2" apart and bake 10-12 minutes at 350 degrees until they just start turning brown.
  9. Allow them to cool a minute or so before removing to cool completely.

 

Dark Chocolate Dark Brown Sugar Cookies

Dark Chocolate Dark Brown Sugar Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Ingredients
  • 1 stick butter, softened
  • ¾ cup dark brown sugar
  • 1 egg
  • 1 tbs vanilla
  • 1½ cups flour
  • ½ cup unsweetened cocoa
  • 1 tsp cornstarch
  • ¾ tsp baking soda
Instructions
  1. Combine the softened butter, sugar, egg, vanilla and beat until creamy
  2. Add the remaining ingredients and mix together
  3. Refrigerate batter for at least 2 hours
  4. Roll into 1" balls and place on cooking sheet.
  5. Bake at 350 degrees F for about 10 minutes-do not overbake
  6. Cool for five minutes before placing on wire rack

 

Spicy Red Wine Chocolate Cookies

Spicy Red Wine Chocolate Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 5 dozen
 
The combination of red wine and cayenne pepper is tasty and interesting.
Ingredients
  • 4 oz unsweetened chocolate
  • ¾ cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • ¼ cup red wine
  • ¼ tsp cayenne pepper
  • 2½ cups flour
Instructions
  1. Preheat oven to 350 degrees F
  2. Melt chocolate and butter together in the microwave, stirring until combined
  3. Add sugar and mix together
  4. Blend in eggs, wine and vanilla
  5. Add flour and cayenne pepper, stir until mixed
  6. Refrigerate 1 hour or until dough is easy to handle
  7. Shape in 1" balls and place on cookie sheet
  8. Bake 9-10 minutes
  9. Let stand one minute before transferring to wire rack

 

Chocolate Nut Cookies

Chocolate Nut Cookies
Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 48
 
Ingredients
  • 1 cup butter, softened
  • ¾ cup brown sugar, packed
  • ⅔ cup sugar
  • ½ cup baking cocoa
  • 2 -3 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ cup chopped pecans
Instructions
  1. In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour and baking soda; gradually add to sugar mixture.
  4. Add pecans last.
  5. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  6. Bake at 375 degrees for 7-9 minutes or until edges are firm.
  7. Remove to wire racks to cool.

 

Cherry Flavored Pudding Cookies

Cherry Flavored Pudding Cookies
Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 48
 
You can use different versions of jello mix, pudding and chocolate chips for different flavors.
Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 tablespoons Cherry flavored Jello
  • 2 eggs
  • ½ teaspoon vanilla
  • 1 package instant white chocolate pudding (3.3 ounces)
  • 2½ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 bag white chocolate chips (12 oz)
Instructions
  1. Cream butter, sugar and Jello together.
  2. Add eggs and vanilla, cream again.
  3. Combine flour, pudding mix, baking soda and salt in a separate bowl then slowly add to butter mixture.
  4. Once all combined, fold in chocolate chips.
  5. Spoon onto parchment lined baking sheet.
  6. Bake in a preheated 350 degree oven for 8-10 minutes.
  7. Let cool on cookie sheets for 5 minutes before removing to racks to cool completely.

 

Green Mint Crinkles

Green Mint Crinkles
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Ingredients
  • 1 stick butter, melted
  • ¾ cup sugar
  • 1 tsp peppermint extract
  • 1 tsp vanilla extract
  • 1 egg
  • ¼ cup milk
  • 2 cups flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 (2¼ oz) jar green sugar crystals
  • Chocolate kisses
Instructions
  1. Preheat oven to 350 degrees F
  2. Mix melted butter, sugar, peppermint and vanilla extracts.
  3. Mix in egg and milk and stir well
  4. In a separate bowl mix flour, baking powder, salt and green sugar crystals
  5. Add flour mixture to butter mixture and stir until well mixed
  6. Shape batter into 1" balls and place on baking sheet
  7. Bake for 10-12 minutes
  8. Remove from sheet and immediately press chocolate kiss or chocolate chips into top of warm cookie
  9. Cool on wire rack

 

Mint Shortbread Cookies

Mint Shortbread Cookies
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Ingredients
  • 2 sticks butter, softened
  • 1 cup sugar
  • 1 egg
  • 2⅔ cups flour
  • ¼ tsp salt
  • 2 tsp peppermint extract
  • green food coloring as desired
  • 1 oz dark chocolate melted for drizzling
Instructions
  1. In large bowl, cream butter and sugar until fluffy
  2. Beat in the egg and peppermint extract
  3. Combine flour and salt and stir into butter mixture
  4. Add several drops of green food coloring until you get the shade of green you want, mixing well.
  5. Roll into a log, wrap in plastic wrap and refrigerate for 1 hour
  6. Preheat oven to 400 degrees F
  7. Slice log into ¼" slices and put on cookie sheet
  8. Bake for 9-10 minutes or until lightly golden on edge
  9. Remove to wire rack to cool.
  10. Drizzle with melted chocolate

 

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
Ingredients
  • 1¼ cup sugar
  • 1¼ cup brown sugar
  • 3 sticks butter, softened
  • 2 tsp vanilla
  • 3 eggs
  • 4¼ cups flour
  • 2 tsp baking soda
  • ½ tsp salt
  • ½ tsp peppermint extract
  • 10 drops green food coloring
  • 1 cup creme de menthe baking chips
  • 2 cups chocolate chips
Instructions
  1. Preheat oven to 350 degrees F
  2. Stir sugars and softened butters together until well mixed
  3. Add vanilla, peppermint extract and eggs to mixture and stir together; add green food coloring and mix in.
  4. In a separate bowl combine salt, flour and baking soda
  5. Add flour mixture to batter gradually and stir
  6. Stir in creme de menthe baking chips and chocolate chips
  7. Drop dough onto cookie sheet about 2" apart and bake for 10-12 minutes
  8. Cool before removing from sheet, transfer to wire rack

 

Chocolate Chip Oatmeal Pudding Cookies

Chocolate Chip Oatmeal Pudding Cookies
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 36
 
Ingredients
  • 2¼ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 sticks butter, melted
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 1 4.2 oz package instant chocolate pudding
  • 2 large eggs
  • 2 tsp vanilla
  • 1 cup oats
  • 2 cups dark chocolate chips
Instructions
  1. Preheat oven to 375 degrees F
  2. Whisk flour, baking soda and salt together in bowl. Set aside
  3. Cream butter and sugars together.
  4. Mix in pudding, vanilla and eggs. Beat until well mixed
  5. Add flour mixture to batter and stir until nearly completely mixed
  6. Add oats and stir until completely mixed together
  7. Stir in chocolate chips
  8. Drop batter by tablespoons about 2.5" apart.
  9. Bake 9-15 minutes or until edges are light brown
  10. Transfer to cooling rack