Chocolate Chip Cookies

Chocolate Chip Cookies
Recipe type: Chocolate Chip
Prep time: 
Cook time: 
Total time: 
Serves: 60+
  • 4½ cups flour
  • 2 tsps baking soda
  • 4 sticks of butter, melted
  • 1½ cups packed brown sugar
  • ½ cup white sugar
  • 2 3.4 oz packages vanilla instant pudding
  • 4 eggs
  • 2 tsps vanilla
  • 4 cups semisweet chocolate chips
  • (OPTIONAL) 2 cups chopped walnuts or pecans
  1. Preheat oven to 350 degrees F
  2. Sift together the flour and baking soda, set aside
  3. In a large bowl, cream together the melted butter, brown sugar and white sugar.
  4. Stir in the eggs and vanilla
  5. (If you are going to divide the batter, add the flour mixture but not the pudding NOW)
  6. Beat in the pudding mixes until well blended
  7. Blend in the flour mixture, a little at a time (if you didn't already add it and divided the dough)
  8. Stir in the chocolate chips and nuts (if you're using them).
  9. Drop cookies by rounded spoonful about 2" apart on cookie sheet.
  10. Bake for 10-12 minutes until edges are golden brown.


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