Chocolate Coffee Cookies

Chocolate Coffee Cookies
Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 30+
  • 1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies
  • ½ cup chopped pecans
  • ½ cup all purpose flour
  • ¼ cup cocoa/cayenne pepper blend
  • 2 tablespoons instant coffee crystals
  • 1 tsp cinnamon
  • GLAZE:
  • ½ cup powdered sugar
  • 1-2 tbs milk
  • 1 tbs unsweetened cocoa
  1. Let cookie dough stand at room temperature 10 minutes to soften.
  2. Preheat oven 350 degrees F
  3. In large bowl, break up cookie dough and add pecans.
  4. In small bowl mix flour, ¼ cup cocoa/cayenne pepper blend, coffee crystals, and cinnamon.
  5. Stir flour mixture into cookie dough mixture until well blended. You may have to knead it to get it mixed up.
  6. Shape dough into 1" balls
  7. Place balls 2" apart on cookie sheet and gently flatten with hand
  8. Bake 9-12 minutes or until tops are cracked
  9. Cool 1 minute on sheet and transfer to wire racks.
  10. In small bowl, mix powdered sugar, milk and 1 tablespoon cocoa until smooth and well blended.
  11. Drizzle over cookies and cool 15 more minutes.

I found this recipe in a magazine and altered the ingredients to my taste.

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