Chocolate Doughnuts

Chocolate Doughnuts
Recipe type: Miscellaneous
Prep time: 
Cook time: 
Total time: 
Serves: 36
  • 1¼ cups all purpose flour
  • ½ cup packed brown sugar
  • ½ cup cocoa powder
  • ¼ cup white sugar
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 egg
  • 1 stick butter, melted
  • ½ cup milk
  • 1 cup miniature semisweet chocolate pieces
  1. Preheat oven to 375 degrees F
  2. Coat doughnut pan with nonstick spray
  3. In a large bowl stir flour, brown sugar, cocoa, ¼ cup sugar, baking soda, baking powder and salt together.
  4. Make a well in the center of the flour, set aside
  5. In a medium bowl combine egg, milk and melted butter.
  6. Add butter mixture all at once to flour mixture, stir until smooth.
  7. Stir in chocolate mini pieces.
  8. Spoon batter into a large resealable bag.
  9. Snip off one corner of the bag to make about a ¼" hole
  10. Pipe batter into doughnut pan, filling rings about half full
  11. Bake for about 8-10 minutes or until tops spring back when lightly touched.
  12. Cool in pan 1 minute then invert pan over wire rack get doughnuts out.
  13. Clean and respray rings with nonstick spray

You’re going to need a doughnut pan for this one. I’ve used a cocoa/cinnamon or cocoa/cayenne pepper blend instead of the usual cocoa in this recipe with great success.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: