Dark Chocolate Cheesecake Bites

Dark Chocolate Cheesecake Bites
Recipe type: Other
Prep time: 
Total time: 
Serves: 30
  • 20 oz dark chocolate
  • ½ cup heavy cream, whipped
  • 1 tsp vanilla
  • 1 tsp rum extract
  • ½ cup cream cheese, softened
  • 1 pkg instant vanilla pudding
  • Mini chocolate chips
  • About 30 mini cupcake liners
  1. Chop up and melt the dark chocolate either on the stove or in the microwave. Stir every 30 seconds in the microwave until all the chocolate is melted.
  2. Using a teaspoon, drop melted chocolate into mini cupcake papers and smooth so it covers the bottom.
  3. Place chocolate filled papers in the freezer for about 10 minutes.
  5. Mix the softened cream cheese and whipping cream together until blended.
  6. Add the rum and vanilla extract and mix well
  7. Add the vanilla pudding and stir until thick. It will thicken up quickly.
  8. Remove the cupcake liners from the freezer and add a teaspoon of the cream cheese mixture to each liner, pressing it down on top of the chocolate.
  9. Using the remaining chocolate, pour over the cream cheese mixture to cover completely.
  10. Sprinkle mini chocolate chips on top of melted chocolate while it is still soft
  11. Put back in freezer and chill for at least 3 hours


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