Chocolate & Peanut Butter Cheesecake
Recipe type: Cheesecake
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1 box shortbread cookies
  • 6 tbs butter, melted
  • 3- 8 oz packages of cream cheese, softened
  • 3 oz dark chocolate, melted
  • 1 cup white sugar
  • 3 eggs
  • ½ cup sour cream
  • 1½ tsp vanilla
  • 12 mini peanut butter cups, cut in half
  • 12 mini milky way pieces, cut in half
  • 2 oz bittersweet chocolate
  1. Preheat oven to 325 degrees F
  2. Crush shortbread cookies and mix with melted butter. Press into bottom of 13x8" pan, set aside
  3. Beat softened cream cheese, sugar and melted chocolate together until well mixed
  4. Add eggs, one at a time, and stir well
  5. Beat in sour cream and vanilla until fully mixed
  6. Unwrap and cut up peanut butter cups and milky way minis and add to mixture.
  7. Add mixture to pan and spread evenly
  8. Bake 40-50 minutes until middle still jiggles slightly when shook
  9. Place pan on cooling rack for few hours. Cover and refrigerate for at least 3 hours or overnight.
  10. Melt bittersweet chocolate and drizzle over cheesecake
Recipe by A Galaxy of Goodies at