Strawberry Swirl Cheesecake Cupcakes

Strawberry Swirl Cheesecake Cupcakes
Recipe type: Other
Prep time: 
Cook time: 
Total time: 
Serves: 48
 
Ingredients
  • Crust
  • 1½ cups graham cracker crumbs
  • 4 Tablespoons unsalted butter, melted
  • Strawberry Swirl
  • 1 cup fresh strawberries
  • 2 Tablespoons sugar
  • Filling
  • 32 ounces cream cheese, room temperature
  • 1½ cups sugar
  • 1 Pinch salt
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
Instructions
  1. Crust
  2. Preheat the oven to 325˚ F.
  3. Line cupcake pans with paper liners.
  4. In a small bowl, combine the graham cracker crumbs and melted butter.
  5. Press a spoonful into each of your paper liners.
  6. Combine the strawberries and sugar in a blender or food processor. Process until smooth and set aside.
  7. Filling
  8. For the cheesecake, beat the cream cheese until fluffy.
  9. Blend in the sugar
  10. Mix in the salt and vanilla.
  11. Beat in the eggs one at a time
  12. Put 3 spoonful of the cheesecake batter over the crust in each cupcake liner. Add ½ teaspoon of strawberry puree in a few dots over the cheesecake filling.
  13. Use a toothpick or a wooden skewer to lightly swirl and create a marbled effect.
  14. Bake until the filling is set, about 22 minutes, rotating the pans halfway through baking.
  15. Let cool on wire rack and then let chill for 2 hours before serving.

 

Chocolate Nut Cookies

Chocolate Nut Cookies
Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 48
 
Ingredients
  • 1 cup butter, softened
  • ¾ cup brown sugar, packed
  • ⅔ cup sugar
  • ½ cup baking cocoa
  • 2 -3 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ cup chopped pecans
Instructions
  1. In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour and baking soda; gradually add to sugar mixture.
  4. Add pecans last.
  5. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  6. Bake at 375 degrees for 7-9 minutes or until edges are firm.
  7. Remove to wire racks to cool.

 

Orange Flavored Cake

Orange Flavored Cake
Recipe type: Brownie
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 cup sugar
  • ½ cup butter
  • 1 tbsp. grated orange rind
  • 2½ cups cake flour
  • ¼ tsp baking soda
  • 2½ tsp baking powder
  • ½ cup orange juice
  • ½ tsp salt
  • ½ cup cold water
  • 4 eggs, separated
  • ½ cup sugar
Instructions
  1. Preheat oven to 350F and grease and flour a 13 x 9 inch rectangle pan.
  2. Beat sugar, butter and orange rind at medium speed.
  3. In a medium bowl sift together cake flour, baking soda, baking powder.
  4. Add orange juice and salt and mix.
  5. Add cold water.
  6. Add mixture to your sugar/butter mixture.
  7. Beat egg whites until frothy and gradually add ½ cup sugar.
  8. Fold egg whites into batter and pour into greased and floured pan.
  9. Bake for 25-30 minutes until a fork comes out clean.
  10. Let cool slightly before serving

 

Cherry Flavored Pudding Cookies

Cherry Flavored Pudding Cookies
Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 48
 
You can use different versions of jello mix, pudding and chocolate chips for different flavors.
Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 tablespoons Cherry flavored Jello
  • 2 eggs
  • ½ teaspoon vanilla
  • 1 package instant white chocolate pudding (3.3 ounces)
  • 2½ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 bag white chocolate chips (12 oz)
Instructions
  1. Cream butter, sugar and Jello together.
  2. Add eggs and vanilla, cream again.
  3. Combine flour, pudding mix, baking soda and salt in a separate bowl then slowly add to butter mixture.
  4. Once all combined, fold in chocolate chips.
  5. Spoon onto parchment lined baking sheet.
  6. Bake in a preheated 350 degree oven for 8-10 minutes.
  7. Let cool on cookie sheets for 5 minutes before removing to racks to cool completely.

 

Peanut Butter Strawberry Bars

Peanut Butter Strawberry Bars
Recipe type: Brownie
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • ¾ cup butter softened
  • ¾ cup creamy peanut butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 1 tsp vanilla
  • 2¼ cups flour
  • 1½ cups strawberry jam
  • 4 cups small strawberries, halved and quartered
Instructions
  1. Preheat oven to 350 degrees F
  2. In a large bowl combine softened butter with peanut butter. Add brown sugar, white sugar, baking powder and salt, and mix together.
  3. Beat in eggs and vanilla until combined.
  4. Stir in the flour a little at a time until combined.
  5. Spread dough evenly in a prepared 13"x9" pan.
  6. Bake about 30 minutes or until a toothpick in the center comes out clean.
  7. Carefully spread jam over the top, cover with strawberries.
  8. (If you are making this ahead of serving, prepare everything but the jam and strawberries).

 

White Chocolate Spiced Brownies

White Chocolate Spiced Brownies
Recipe type: Brownie
Prep time: 
Cook time: 
Total time: 
Serves: 32
 
Ingredients
  • 2½ cups flour
  • 1½ tsp baking powder
  • 1 tsp cardamom
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp salt
  • 1 cup butter, softened
  • 1¾ cup brown sugar
  • 3 eggs
  • 1 tbs rum (or rum extract)
  • 1 tsp vanilla
  • 6 oz white chocolate chips
Instructions
  1. Preheat oven to 350 degrees F
  2. Stir together flour, baking powder, cardamom, cinnamon, ginger and salt, set aside
  3. In a large mixing bowl beat butter with brown sugar together until combined.
  4. Beat in eggs, rum extract, and vanilla until combined
  5. Beat in flour mixture a little at a time.
  6. Add white chocolate chips and mix together
  7. Spread batter evenly in prepared 13x9 pan
  8. Bake for 30 minutes or until a toothpick in the center comes out clean
  9. Cool in pan.

 

Chocolate Covered Peanut Butter Bars

Chocolate Covered Peanut Butter Bars
Recipe type: Brownie
Prep time: 
Total time: 
Serves: 48
 
Ingredients
  • Bottom
  • 30 Peanut Butter Sandwich Cookies, crushed
  • ¼ tsp salt
  • ½ cup butter, melted
  • Filling
  • 2 cups powdered sugar
  • 1½ cups creamy peanut butter
  • ½ cup butter, softened
  • 2 tbs whipping cream
  • ½ cup peanuts
  • Icing
  • 1 cup semisweet chocolate
  • ½ cup creamy peanut butter
Instructions
  1. Process peanut butter cookies and salt in food processor until combined.
  2. Add melted butter and mix well
  3. Press mixture evenly into 13"x9" pan; set aside
  4. In a large bowl beat the powdered sugar, peanut butter, whipping cream and softened butter together until well mixed
  5. Stir in the ½ cup peanuts.
  6. Spread evenly over crust
  7. In a small bowl melt the chocolate and mix in the creamy peanut butter.
  8. Spread mixture over filling in pan.
  9. Refrigerate at least one hour before serving

 

Coca Cola Brownie

Coca Cola Brownie
Recipe type: Brownie
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 2½ cup sugar
  • 3¾ cup flour
  • 1⅓ cup cocoa
  • ½ cup butter (half stick), softened
  • 1½ tsp baking powder
  • 3 eggs
  • 2 tsp vanilla
  • 1½ cans Coke
Instructions
  1. Preheat oven to 350 degrees F
  2. Prepare a 13x9" pan
  3. Combine all ingredients together except for vanilla and Coca-Cola. Stir until well mixed.
  4. Add vanilla and Coca-Cola and mix
  5. Pour into pan. Bake for 35 minutes or until center is solid
  6. Cool in pan before cutting into squares

 

Sluttiest Slutty Brownies

Sluttiest Slutty Brownies
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • Brownie layer
  • 1 family sized brownie mix for 13x9 pan, prepared as directed by the box
  • 1 package of Oreo cookies (about 24)
  • ½ cup toffee pieces
  • ½ cup chopped pecans
  • Caramel Layer
  • Caramel ice cream topper
  • Chocolate chip cookie layer
  • ½ cup butter (one stick)
  • ¼ cup brown sugar
  • ¾ cup sugar
  • 1 egg
  • 1¼ tsp vanilla
  • 1¼ cup flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees F
  2. Prepare 13x9" pan
  3. Make brownie as per the box instructions; set aside
  4. Cookie layer
  5. Cream together the butter and sugars until fluffy
  6. Add egg and the vanilla
  7. Add flour, salt, baking soda and baking powder and mix together
  8. Fold in the chocolate chips and set aside
  9. Press cookie dough into the bottom of the pan
  10. Add a layer of oreo cookies on top of cookie dough, keeping them as close together as possible
  11. Drizzle caramel ice cream topper over the oreo cookies. Sprinkle with chopped nuts and toffee pieces
  12. Pour brownie batter over the caramel/cookie layer, spread around evenly
  13. Bake for 30-35 minutes
  14. Remove from oven and cool. Drizzle with melted chocolate

A slutty brownie is one that’s really decadent, with chocolate and cookies and chocolate chips in it. This one sluts it up even more, with caramel and pieces of candy bars in it.

Peanut Butter Blonde Brownie

Peanut Butter Blonde Brownie
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • ¾ cup peanut butter
  • 2 tbs butter
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 8 oz semisweet chocolate
  • 8 oz butter
  • 5 eggs
  • 2¼ cups brown sugar
  • 1½ tsp vanilla
  • 1¼ cup flour
  • ½ tsp salt
  • ½ tsp baking soda
Instructions
  1. Peanut butter swirl
  2. Cream peanut butter and butter together
  3. Slowly mix in powdered sugar
  4. Mix in vanilla; set aside
  5. Brownie
  6. Preheat oven to 325 degrees F
  7. Prepare a 13x9" pan
  8. Melt chocolate and butter together and stir
  9. Mix eggs and sugar in with chocolate
  10. Stir in vanilla
  11. Add flour, baking soda and salt and mix together
  12. Pour batter into pan, Spoon peanut butter mixture on top and swirl together with knife
  13. Bake for 45-50 minutes or until a knife in the center comes out clean
  14. Cool on wire rack