Peanut Butter Brownie Trifle

Peanut Butter Brownie Trifle
Recipe type: Other
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • 1 brownie mix (for a 13"x9" pan), or a brownie recipe for that size pan
  • 1 pkg (10 oz) of peanut butter chips
  • about a cup of miniature peanut butter cups, chopped in half
  • 4 cups cold milk
  • 2 pkgs (5.1 oz each) instant vanilla pudding
  • 1 cup creamy peanut butter
  • 4 tsp vanilla
  • 24 oz of Cool Whip (3 8 oz tubs)
  • 1 cup chocolate chips
  • 1 cup mixed chopped candy bars (Snickers and Milky Ways)
  • 1 cup toffee pieces
Instructions
  1. Prepare brownie mix as directed by either the mix box or whatever instructions the recipe says.
  2. Stir in peanut butter chips in lieu of nuts into brownie batter
  3. Bake in 13"x9" pan at 350 degrees until done.
  4. Cool completely; cut into ¾" pieces
  5. In a large bowl, whisk milk and pudding mixes together for 2 minutes
  6. Add peanut butter and vanilla, mix well.
  7. Stir in 12 oz of Cool Whip
  8. Place a third of the brownie cubes in a 5 quart glass bowl; layer on top of brownies chopped candy bars, chocolate chips, toffee, peanut butter cups, or a combination of all of them.
  9. Layer pudding mixture on top of candies. Repeat layers until you're out of ingredients.
  10. Cover with remaining Cool Whip
  11. Garnish with chopped candy bars, remaining chopped peanut butter cups, or toffee (or all 3).
  12. Keep refrigerated until ready to serve

 

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