Rocky Road Brownies

Rocky Road Brownies
Recipe type: Brownie
Prep time: 
Cook time: 
Total time: 
Serves: 28
 
Ingredients
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup (two sticks) butter, melted
  • 1 cup water
  • ½ cup cocoa
  • 2 eggs
  • ½ cup buttermilk
  • 1½ tsp vanilla
  • 3 cups tiny marshmallows
  • Chocolate Ganache Ingredients
  • 2 cups semisweet chocolate chips
  • ½ cup whipping cream
  • ¼ cup (half a stick) butter, melted
  • 1 cup peanuts (or chopped up Snickers bars)
Instructions
  1. Preheat oven to 350 degrees F
  2. Combine flour, sugar, baking soda and salt in large bowl; set aside
  3. Melt butter and combine water and cocoa; stir until mixed
  4. Add chocolate mixture to flour mixture, beat until combined
  5. Add eggs, buttermilk and vanilla; beat until mixed (batter will be THIN)
  6. Pour batter into 15"x10" pan
  7. Bake 25 minutes or until knife in the center comes out clean
  8. Immediately sprinkle marshmallows over hot brownies, spread evenly
  9. Top with chocolate ganache and peanuts (or chopped Snickers bars)
  10. Ganache instructions:
  11. Melt semisweet chocolate chips, butter and whipping cream together, stir until mixed. Drizzle over brownies.

 

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