Tow Boat Cake

Prep time: 
Total time: 
Serves: 24
 
Ingredients
  • Graham cracker crust:
  • 1 pkg. graham crackers, crushed
  • 1 stick butter
  • ½ cup sugar
  • Filling
  • 2 pkg. cream cheese
  • 1 cup powdered sugar
  • 1 container cool whip
  • 1 tsp. vanilla
  • 1 cup peanut butter
  • Next layer
  • 2 pkg. chocolate pudding mix
  • 2 cups milk
  • Top Layer
  • 1 container of cool whip
  • chocolate syrup
  • 1 cup English Toffee bits
  • Chopped candy bars (butterfingers, milky ways, or snickers)
Instructions
  1. Crush graham crackers and mix sugar and melted butter together.
  2. Spread out in 9x13 pan and smooth out
  3. Soften cream cheese in microwave and mix powdered sugar with it.
  4. Add peanut butter and vanilla and mix well
  5. Stir in entire 8 oz container of cool whip into mixture
  6. Spread over crust
  7. Mix instant chocolate pudding and milk together; whisk until thick
  8. Spread over peanut butter mixture
  9. Spread remaining tub of cool whip over pudding layer.
  10. Drizzle chocolate syrup over cool whip
  11. Sprinkle candy bar bits and English toffee over cool whip
  12. Refrigerate for 2-3 hours

 

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