White Chocolate Cheesecake

White Chocolate Cheesecake
Recipe type: Other
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1¼ finely crushed shortbread cookies
  • 2 tbs butter, melted
  • 2 8 oz pkg cream cheese, softened
  • 6 oz white chocolate, melted
  • ⅔ cup sugar
  • 3 eggs
  • ⅔ cup sour cream
  • 1 tsp vanilla
  • fresh strawberries, raspberries, blackberries and/or blueberries
  • Melted white chocolate icing (optional)
  1. Preheat oven to 350 degrees F
  2. In a small bowl mix crushed cookies and butter until combined.
  3. Press into bottom of 8" diameter pan
  4. In a large mixing bowl beat cream cheese and melted white chocolate together
  5. Beat in sugar until fluffy
  6. Add eggs, sour cream and vanilla
  7. Pour filling over crust and spread evenly.
  8. Bake about 45 minutes until a 2½" area around outside appears set when shaken
  9. Cool in pan on wire rack for 15 minutes
  10. Remove from pan and cool completely.
  11. Garnish with fresh berries or drizzle melted white chocolate on top before serving


Double all ingredients in this recipe if you want to use a 9″x13″ pan.

Add 2 cups dark chocolate chips to the batter for a different variety.

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