White Chocolate Crispy Rice Squares

White Chocolate Crispy Rice Squares
Recipe type: Other
Prep time: 
Total time: 
Serves: 30
  • 32 oz white chocolate, melted
  • 4 tbs vegetable oil
  • 1½ cups chopped walnuts
  • 1 bag mini marshmallows
  • 5 oz dried cranberries
  • 5 oz dried cherries
  • 1 oz dried strawberries
  • 3 cups rice crispies
  • 1 cup chocolate chips
  1. Microwave the white chocolate and vegetable oil together and stir until smooth; stir the rice crispies into the chocolate.
  2. Mix the other ingredients together in a separate bowl.
  3. Reserve two cups of the mixture; add the rest into the melted white chocolate and stir until well mixed.
  4. Line a 9"x11" pan with aluminum foil
  5. Pour the mixture into the pan and spread it evenly with a spatula.
  6. Spread the two cups of reserved mixture on top of the white chocolate and press it down with your hands.
  7. Refrigerate for several hours until firm (or overnight).
  8. Remove from pan using the foil and cut into squares with a sharp knife


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