White Chocolate Mint Fudge

White Chocolate Mint Fudge
Prep time: 
Total time: 
Serves: 20
  • 21 oz white chocolate
  • 2 tbs butter
  • 2 tsp mint extract
  • green food coloring
  • ¾ cup mini chocolate chips, divided
  • 1 can sweetened condensed milk
  1. Melt the butter and white chocolate together in the microwave. Run the microwave only 30 seconds at a time, stirring after each run, to make sure the white chocolate does not burn.
  2. Stir in the mint extract and green food coloring
  3. Stir in ½ cup mini chocolate chips
  4. Add the sweetened condensed milk to the white chocolate. NOTE. Add this last; it will cause the chocolate to seize up.
  5. Press the mixture into an 8"x8" pan lined with wax paper and sprinkle the remaining ¼ cup chips on top. Press chips into top.
  6. Refrigerate at least 2 hours before cutting into squares


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